Huge Renovation Underway!!!

Starting January 13th, 2025 for approximately 6weeks.

• We are remodeling our retail store and it is expected to take six weeks.

  
  

• Pick-up hours will be M-F 8-5 & Saturdays 8-12

• Order pickups will be done at our east entrance. Signs are posted and this is the door (grey door on the left) from the exterior you will enter.

  
  

• Please Call retail orders in a day in advance. That way we can have your order built fresh and ready for pickup!

  
  

• Custom Beef and Pork orders will pick up at this same location.

  
  

• Our anticipated completion date is March 1st for our new store to be open.

  
  

• We apologize for any disturbances and we look forward to spring and this project being complete!!!!

Shop Local, Supports Community

Fresh Lamb!!!!! Local grown by the Beckmier Brothers Southdowns.

For the first time in nearly a decade, we've got fresh lamb cuts at Dutch Valley! Shopping local doesn't just support the shop, but many livestock producers just like these young men.

Cuts available include: Boneless Legs, Boneless Sirloins, Frenched Rib Portions, Loin Chops, Shoulder Steaks, Shanks, & Ground Lamb!

The lambs were locally born and raised by the Beckmier Brothers of rural Atwood. One of the brothers, Tanner, has been working at Dutch Valley as extra help for the past couple months. We're excited to add their quality product to our offerings!!!!

BBQ Back Ribs this Fri & Sat!!!

$12 Slabs or 2 for $20!! Fri & Sat 4/28 & 4/29

Come get some of our fall off the bone, dry rub, smoked ribs this weekend! Smart to order ahead!